Healthful Deviled Eggs recipe

Deviled Eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.

Makes: 12 servings


  • 12 hard-boiled eggs
  • salt and pepper to taste
  • paprika for garnish
  • 2 tsp. mustard
  • 1 tsp. vinegar
  • 2 tsp. lemon juice
  • 1/2 cup Stonyfield lowfat plain yogurt


  • Cut the eggs in half (lengthwise) and remove the yolks.
  • Place yolks in a bowl and mash with a fork.
  • Add yogurt, mustard, vinegar and lemon juice and mix well.
  • Season with salt and pepper, if desired.
  • Stuff egg halves with the yolk mixture and garnish with paprika.

For more delicious recipes using Stonyfield organic yogurt, visit

– Mama