Mama’s Monday Favorite: EcoVegan Spicy Bits

Meatless Monday rocks, but what about Meatless Thursday?

Instead of my traditional Thursday dinner, I decided to experiment a little and try ecoVegan Spicy Bits.

Spicy Bits took less than 5 minutes to cook. I browned the little bits in a skillet, and voila, my mouth watered with delight. The seasoning was perfect. I didn’t have to add any additional salt or pepper. The texture was tender and very “meat-like”. I was pleasantly surprised.

I paired the Spicy Bits with Portobello mushrooms stuffed with spinach, and a fruit salad with poppyseed dressing. It was um um delish. In a pinch, I could have cooked the Spicy Bits without the fancy sides and still had a pleasant dinner. After the meal was over, I wish I had more.

- Mama

Spicy Bits ingredients: Soy protein, soy fiber, wheat protein, sunflower oil, black soy bean sauce, unbleached tapioca flour, salt, unbleached sugar, white pepper, glutinous flour, Chinese pepper, chili, fermented black beans, natural spices, coconut powder, white sesame, sucrose, trehalose (from seaweed), licorice, seaweed | Contains non-GMO wheat and non-GMO soy