Healthful Deviled Eggs recipe

Deviled Eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.

Makes: 12 servings

Ingredients:

• 12 hard-boiled eggs
• salt and pepper to taste
• paprika for garnish
• 2 tsp. mustard
• 1 tsp. vinegar
• 2 tsp. lemon juice
• 1/2 cup Stonyfield lowfat plain yogurt

Directions:

• Cut the eggs in half (lengthwise) and remove the yolks.
• Place yolks in a bowl and mash with a fork.
• Add yogurt, mustard, vinegar and lemon juice and mix well.
• Season with salt and pepper, if desired.
• Stuff egg halves with the yolk mixture and garnish with paprika.

For more delicious recipes using Stonyfield organic yogurt, visit http://www.stonyfield.com/recipes/

- Mama