Thanksgiving: A season of sharing or spending
This year, I’ve decided to have an organic Thanksgiving dinner. I made my list, checked it twice and went to Whole Foods to buy my bounty.
My first stop was the produce department. I stocked up on fruits, veggies, and nuts. I was pleasantly surprised at the hustle and bustle in the store. There were carts everywhere, people bumping into each, and a few grumpy customers. Next stop, I went to the fresh juice bar. It has been a few days since I consumed my last glass of 32 ounces of Carrot, Apple, Beet juice and my body is in serious withdrawal. Just for kicks, I ordered a quart of fresh orange juice too. After the juice bar, I made my way upstairs to buy the turkey and eggs. I proudly go to the butcher counter and ask if they have any organic turkeys that weigh about 22 pounds. (I’m cooking dinner for 10 people and we are BIG eaters). The butcher went to the ‘back’ to see what size turkeys they had. He came back with a turkey that weighed 22.6 pounds. PERFECT. He placed the turkey on the scale and pushed a few buttons. A few moments later, the magic number appeared. 82 dollars!! My heart skipped a beat and my stomach dropped. I felt like I was on one of roller coaster rides at Magic Mountain. In order to buy this turkey, I’m going to have to make some serious changes for the month of November…turkey sandwiches for a week? Peanut butter sandwiches the week after Thanksgiving?
Did I really want to buy the $82 turkey? Yes. I’m sticking to my guns. It is important to continue to buy organic food and support the cause of sustainable eating.
- Mama
